First thing you do when you get off the plane in Buenos Aires? Go get some meat!
When I think of Buenos Aires I think about 3 things: Alfajores, Street Art, and the amazing beef that I get to devour. My friend Travis and I headed over to Parrilla Miranda and completely indulged in “Ojo de Bife” and sipped on a fabulous bottle of Rututi (Malbec) wine. It's oine of the best places to eat, located in the Palermo Hollywood neighborhood.
The piece of beef pictured above was cooked to perfection. The menu can be a bit overwhelming, mostly because there are so many different types of beef listed. The names refer to a specific cut of the cow, so trying to Google the name for an English translation might be difficult. Just trust me on this one and ask for the “Ojo the Bife”, or “Lomo” (cut with less fat). It’s a true orgasm in your mouth. I even returned the next day and ordered the same thing, but with potatoes instead of vegetables.
Parrilla Miranda - Corner of Costa Rica & Fitz Roy in Palermo Hollywood, Buenos Aires