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It's All in the Tortilla at Minero in Charleston
Sean Brock tested 40 types of corn for his hand-ground masa at the casual Minero. The Southern star chef loves pork, so don’t miss the carnitas tacos. This appeared in the August/September 2015 issue.
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153 E Bay St, Charleston, SC 29401, USA
+1 843-789-2241
Sun - Thur 11am - 10pm
Fri, Sat 11am - 11pm
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