The menu at Milktooth features many childhood breakfast favorites—just maybe not the same childhood that enjoyed Cap'n Crunch and Pop-Tarts. Dutch pancakes and Belgian waffles compete for your attention with Chinese black rice pudding and sweet tea-fried chicken. Atypical morning foods like oysters and beet salad coexist with bacon and doughnuts, and the dessert selection deserves serious contemplation. The inventiveness is not limited to the food or even the cocktails, as even coffee drinks have been dreamed up with Crunchberry cereal powder and fig-and-Amaro syrup. Expect to wait for a table, especially since chef Jonathan Brooks was named one of Food & Wine's best new chefs in the country.