Creating a winning bar, restaurant, or rooftop lounge is tough enough, but doing all three in one venue? Spanish operation Migas achieved this rare feat with a two-floor venue in Sanlitun. The rooftop is often the hottest ticket in town on summer weekends, with a pair of bars, a seating plan that works for large and small groups alike, plenty of DJs, and a sprawling layout highlighted by two giant egg-shaped lounges that can each seat a party of six inside. Expect to share this space, and its superb city views, with more than a thousand fellow party-goers on busier weekends.
A floor below, chef Aitor Olabegoya focuses on local ingredients, molecular gastronomy, and creative events. Migas offers a superb weekday lunch deal until 3 pm. And those who want cocktails, or to enjoy some music indoors, can slip next door to the bar—a dimly lit space made from recycled materials.