Renowned chef Michel Bras is passionate about the rustic terrain and cuisine of his native Aubrac, in south-central France. His contemporary glass restaurant is perched on a hilltop, its floor-to-ceiling windows overlooking stone outcrops and pastures. Step outside of your zen-inspired guest room and hear cowbells in the distance. Bras, who shares kitchen duties with his son Sebastien, is renowned for his vegetarian dishes made of locally foraged ingredients; his signature gargouillou is a masterpiece crafted out of 50 vegetables, herbs, and flowers. 05-65-51-18-20.