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Brunch: East Side Eatin'
First and foremost, it's a beautiful space. Sit outside on a cool day and enjoy the warm sunlight on the deck, or enjoy the modern decor surrounded by windows that bring natural light into the dining area. The food is creative and delicious, and the service is extremely knowledgeable and friendly. Must try: MUSHROOM OMELETTE: mozzarella, arugula, garlic tempura FRIED BREAD: butter, jam, bacon fat GRILLED PINEAPPLE: domestic prosciutto, sesame Brunch Cocktails: pangean sangria: 10 cane rum, red wine, carpano antica, fresh fruit, topo spring daisy: king’s ginger, pierre ferrand cognac, rhubarb bitters, lemon
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