Seabourn’s restaurants focus on regional cuisine prepared with fresh, seasonal ingredients—often sourced at local markets. And guests can get an insider’s perspective by spending an afternoon with a Seabourn chef at a produce or fish market in port cities such as Messina, Italy, or St. Tropez, France. During the outing, you’ll learn strategies for selection and preparation and enjoy tastings. The chef will even prepare a special recipe card based on the day’s findings so that you can recreate the flavors of your Seabourn voyage for friends and family back home.
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