It’s exclusive but democratic; bi-monthly, ten diners are chosen to experience a private dinner with one of Melbourne’s well-known chefs in an interesting setting – cellars of the cities top restaurants or perhaps a rooftop with a view.
The four-course meal with wine paring for $145 is a steal when you’re dining with the cities top chefs. Previously featured chefs include The Press Club’s George Calombaris and Huxtable’s Daniel Wilson.
You can register their interest on Facebook and a ballot is drawn two-weeks before the event.
(Photo taken by Secret Dining Society)