I go to Nathan McCall and Karen Yoo’s great market in neighboring Los Feliz to get the freshest meat and fish to cook at home. They make their sausages in-house, and a blackboard lists daily specials such as squab. 2117 Hillhurst Ave., (323) 667-0674. As told to Heidi Mitchell. This appeared in the October 2012 issue. Read about Jason Kim's Silver Lake.