A beautiful Sunday in New York cannot be complete without one my favorite traditions in the city: Brunch!
Welcome to Marseille! A cute French bistro in the middle of restaurant row in Hell's Kitchen.
This place is known to be a favorite of many of the stars from Broadway throughout the year—and for good reason. The delicate and bold flavors of the French cuisine are charmingly constructed here with the freshness and elegance of the cultural influence behind it.
Today, we decided to try the portobello mushroom sandwich topped with pesto, smoked salmon eggs Benedict, and poached eggs on a deliciously made bed of ratatouille. All this was paired with fresh green salad and delightful out-of-the-oven muffins and breads, accompanied by preserves, and the oh-so-classical french butter. My favorite is a walnut and raisin sourdough bread. We couldn't get enough!
This is one of my go-to restaurants in the area—trust me, you won't be disappointed!