Even if you don't know much about Greek cuisine or are hesitant to give it a try, there is always something on the Market Grille menu that you will absolutely love. This is a family owned and operated restaurant and by that I mean three generations all still work there. So no matter what time you decide to have a bite there will probably be someone from the Pierro family working.
Their overall theme may lean towards Greek, but they do offer a range of mediterranean dishes, all coming from family recipes passed down form both Greek and Italian relatives.
A must try there: Pomegranate Chicken (in any form) and their style of Spanakopita, where instead of little phyllo dough triangles filled with spinach and feta, the Market Grille made it into an entree by layering phyllo dough and the filling into more of a lasagna style dish. Anything you choose for your dinner will not disappoint at this off the strip treasure!