Marino’s Pizza and Pasta serves classic, homemade Italian fare with a refined edge. Opened by an Italian immigrant, the restaurant serves 15 different pasta sauces, homemade gnocchi, wood-fired pizzas, and calzones. For a Chicago classic, order the Italian beef sandwich made with freshly baked bread. Then end your meal on a sweet note with a cannoli or a piece of tiramisu.
Photo courtesy of Marino’s Pizza and Pasta.