save place
Photos (1)
Plane loader
Animated dots
Original open uri20130701 8306 jedrki?1383817643?ixlib=rails 0.3
Raw Fish in Istria
There’s a budding movement in Istria to serve raw fish parts traditionally eaten in fishermen’s homes. At Batelina (Čimulje 25, Banjole, 385/ (0) 52-573-767), chef David Skoko prepares mostly raw dishes from seafood caught each morning. The menu at Marina (Svati Antona 38, Novigrad, 385/(0) 52-726-691) emphasizes Italian-accented crudo dishes such as scallops and sole served over rice and red cabbage. This appeared in the August/September 2013 issue. Image: Paola Sucato/
Have you been here? Share a tip or a photo with fellow travelers.
Original aud dev 300x350 example