Mango Mango
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Mango Remains Fresh
Chief among Hoi An's culinary innovators is Duc Tran, the Vietnamese-American chef/proprietor of The Mango Rooms, Mango Mango, and Mai Fish. His restaurants specialize in inventive fusion cuisine, as well as potent cocktails. The menu might include pan-seared red snapper with ginger, onion, and roasted black pepper, or beef chunks flame-broiled with Cuban rum and served with mango salsa.
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