Specializing in Southern Indian vegetarian food, this North Austin restaurant cooks incredibly vibrant and tasty options. The lunch buffet is a good bet if you want to try different dishes.
Must try: SAG PANEER: Home-made cottage cheese cubes cooked with spinach and spices. MASALA DOSAI: Rice crepes filled with potatoes and onion. GULAB JAMUN: Milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup.