Lula Bistro
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Taste the World at Lula Bistro
Chef Darren Walsh has come a long way since the 2001 New York Times review in which food critic William Grimes wrote that Walsh's Manhattan restaurant, Papillon, served "two-star food in a no-star setting"—all the way, in fact, to Guadalajara. The Irish chef who trained in France and headed restaurants in New York brings all these cultural and culinary influences—and many more—to Lula Bistro, where Walsh's food and presentation finally achieve parity.
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