los porteños
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Los Porteños Restaurant, Valparaiso, Chile
Chile’s 4,000-mile coastline provides a bounty of seafood. At Los Porteños, try pastel de jaiba, crab served in a casserole with bread crumbs and cream. —Steven Bodzin 56/(0) 32-225-1915. This appeared in the November/December 2011 issue.
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