Locavore
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Locavore
Locavore
Chefs Eelke Plasjmeijer and Ray Adriansyah design tasting menus around seasonal Balinese ingredients. It’s a really simple space with 10 tables, but the food is world class. Now they also have a tiny shop across the street called Locavore To Go that serves Wagyu burgers and other casual dishes. This appeared in the July/August 2016 issue.
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