Formally known as La Fregate, L'Oasis is run by the same owner—Martine—who decided to give the establishment a complete makeover.
French cuisine is served in a warm setting, and it's all delicious. Think grilled duck breast in caramel pepper sauce, pork tenderloin in creamy mushroom sauce, mahi mahi with Creole sauce, and tagliatelle pasta topped with shrimp. Pair your meal with an affordable wine.
Meeting Martine is also part of the experience, as patrons often refer to her as one of the island's friendliest locals.