save place
Have a Drink—or Two
New Orleans is a town that knows how to drink. Whatever time of day—before dinner, after dinner, at brunch—and whatever your tipple of choice, there's a bar that fits the bill. If rum is your poison, try Cane & Table, a proto-Tiki bar from cocktail guru Neal Bodenheimer. On Rampart Street, Bar Tonique is part dive, part craft cocktail bar where you can find classic sips, like a sazerac or vieux carre, plus sours, slings, possets, and punches. For draft beers with a side of music, try d.b.a. on Frenchman Street, and Loa, the bar at the International House Hotel, has a glamorous clientele and seasonal concoctions by mixologist Alan Waters.
Have you been here? Share a tip or a photo with fellow travelers.
Cocktails at Loa
Alan Walter, the new(ish) creative director at Loa, the bar at the International House, was stamping menus (on vintage game boards) when I wandered in. I was intrigued by his foppish hair and 70s style ensemble -- and even more intrigued by his experiments with unusual ingredients, like Spanish moss, which he brews into a tea, then makes into a simple syrup. I tried the Jean Lafitte, a rum and pisco cocktail served in a coupe glass with a dried lime and fennel rim. It almost made me forget I'd been drinking for three days straight.
Original open uri20130725 22638 vaxnjl?1383820137?ixlib=rails 0.3

221 Camp St, New Orleans, LA 70130, USA
+1 504-553-9550
Fri - Sun 4pm - 1am
Mon - Thur 4pm - 12am
Original charleston 300x350