The Ritz-Carlton’s Cantonese restaurant serves some of the best dim sum in Kuala Lumpur. You’d be remiss not to order cha siu bao, pillowy steamed roast-pork buns that melt in your mouth, and juicy ha gow, shrimp dumplings in translucent wrappers. Although Li Yen is most often lauded for its dim sum, the Peking duck, crispy on the outside and succulent within, is another delectable signature dish.
