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LeCoq-Gadby, Rennes, France
A 15-minute walk from downtown, LeCoq-Gadby is a former family estate turned boutique hotel. At the Michelin-starred restaurant, dine on capon stuffed with morel mushrooms, a popular Christmas meal. Learn to make macarons in chef Pierre Legrand’s on-site cooking classes or warm up in the spa’s Turkish bath. From $190, 156 Rue d’Antrain, Rennes, France. This appeared in the November/December 2010 issue.   
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156 Rue d'Antrain, 35700 Rennes, France
+33 2 99 38 05 55
Tue - Sat 12pm - 2pm, 7pm - 10pm
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