Le Procope
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Le Procope
Established in 1686 and still going strong, Le Procope is known for its classic dishes—the coq au vin takes three days to prepare. Among its artifacts: Voltaire’s desk and Bonaparte’s hat—the latter left as a pledge for an unpaid tab. Book well in advance, and follow your meal with a stroll around St. Germain.
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13 Rue de l'Ancienne Comédie, 75006 Paris, France
+33 1 40 46 79 00
Sun - Wed 11:45am - 12am
Thur - Sat 11:45am - 1am
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