When in Arabic countries, eat like the Arabs do! This goes esp. for breakfast and coffee for me. I love to try local food and thus given the choice of the complementary breakfast at our hotel, we chose the Lebanese variety and did not regret it! Lebanese bread, Harissa, Laban Cheese plain and with Paprika, Olive Salad, Freshly made Halwa to go along with the coffee, Fattoush, Zataar and olive oil with flat bread, Haloumi Cheese grilled! The toast bread and a few bread spreads were not Arabic, but who cares!