During our day trip to St. Barths, we went in with one primary objective: find a great place to experience lunch. With our shortlist down to Eden Rock's Sandbar, Nikki Beach and Le Gaiac at Le Toiny Hotel, we opted for the latter to see a different part of the island and experience the restaurant's 'Fish Market' lunch.
Unlike the rest of the week, Tuesday's brings a prix fixe menu that offers three courses with three-plus options each. I had an incredible tartare to start, seared tuna for my main and then a mojito-inspired mint/lime dessert. Everything was delicious and the view of Toiny Beach was an incredible backdrop. Dining costs in St. Barths are generally not for the faint of heart and this fell right where I thought it would for a mid-day meal: €55 each, plus the cost of waters and drinks. Yes, the $200 lunches that you've heard about? They exist here.