Le Dali Restaurant at Le Meurice Hotel
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Tea and Pastries at Le Dali
Among the reasons to take afternoon tea at Le Dalí, the Philippe Starck–designed restaurant in Le Meurice hotel, the duo of éclairs ranks high. The creator of the exquisite chocolate and strawberry-rhubarb interpretations is 28-year-old Cédric Grolet, the award-winning head pastry chef who is unanimously pegged as France’s next grand pâtissier. This appeared in the November/December 2014 issue.
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