L’Atelier da la Cuisine des Fleurs
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L’Atelier da la Cuisine des Fleurs, Tourrettes-sur-Loup
Learn how to make jasmine-stuffed duck (pictured) in one of chef Yves Terrillon’s group or individual cooking classes. —Edward Readicker-Henderson 16 Pont du Loup, Tourrettes sur Loup, 33/(0) 4-92-11-06-94. This appeared in the August/September 2013 issue.
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