La Subida
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A Wine-and-Food Lover's Dream Hotel in Friuli
Modern bi-level wooden lofts nestle between vineyards and oak trees at La Subida, a small country inn run by vinegar maker Joško Sirk and his family. A Michelin-star restaurant serves gnocchi with plums, cherry strudel, and the famed Gravner orange wines, which get their copper hue from leaving the skins on the white wine grapes. From $145. 39/0481-60-531. This appeared in the May 2013 issue.
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Via Subida, 52, 34071 Cormons GO, Italy
+39 0481 60531
Sat, Sun 12pm - 2pm
Thur - Mon 7pm - 10pm
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