La Locanda della Luna is owned and run by local Chef Daniele Luongo. The establishment overlooks the hills of Sannio in Benevento and offers a seasonal menu focused on local ingredients.
Chef Luongo’s menu is derived from traditional family recipes and dishes typical to the vicinity. Luongo leads the direction for local research and requires the use of the area’s ingredients as main components of each dish.
Each plate is a modern culinary stage that honors the flavors of the Sannio and Irpinia regions – as seen from his restaurant. In fact, the area’s seasonal offerings determine his menu, including the handmade pastas and baked breads; which he makes on site. In addition, Luongo uses the fruits, vegetables and herbs growing in the surrounding gardens of his establishment.
GETTING THERE Locanda della Luna is a true hidden gem located in a small town called San Giorgio del Sannio in Benevento region. Best to get there by car.