Pictured is a french-style steak tartare with house pickled veggies (think fennel and cornichons).
This restaurant is in the heart of Sant'Ambrogio with a nestled patio for outdoor seating. Ideal for french-style eating with Tuscan touches. The (married) owners are diverse (one from Molise, the other France) and execute flavor and style at very reasonable prices. The interior is roomy and ideal for those wanting a break from extremely Italian food and for a more quaint, stylish atmosphere The things to get here are the tartares with a beautiful Tuscan or French wine (which the owners can carefully recommend to you) and not to miss for a more boutique lunch with sandwiches on freshly baked baguettes (made in-house).