With locations all over the city, there's no excuse for missing out on tapas at La Azotea in Sevilla, Spain. Every plate is delicious and beautifully presented. Staff is warm and helpful and the locations are comfortable whether you're stopping in for one tapa or a whole meal. Don't miss the coquinas, these tiny clams are a delight. Cooked in white wine with loads of garlic and crispy miniature artichokes, it was the best thing I ate Sevilla.