The epicenter of Berlin’s street food boom is the Kulturbrauerei, a cultural center in a former brewery that hosts the massive Street Food auf Achse market on Sundays. Start with breaded veal sandwiches from the Schnitzel Truck or meander over to Gorilla Barbecue for a pulled pork burger. Craving something funky? Fräulein Kimchi makes a tangy-spicy quesadilla using the Korean staple. Vegan food is having a moment as well: Try the grain-based ShaVarma from Vegan on Grill.
By Bernadette Geyer.
This appeared in the June/July 2015 issue.