Savor the flavors of the Caribbean and beyond during Bonaire Cuisine Month, which runs the entire month of May 2015. This small island in the Dutch Caribbean is well known as a “diver's paradise” as well as a mecca for windsurfing and kiteboarding with its protected, crystal clear water, steady trade winds, and vibrant reefs just steps from shore. But the island is also gaining a reputation for its phenomenal restaurants and award-winning chefs. During the month of May, select restaurants will offer specials including prix-fixe menus, signature cocktails and entrees, happy hour specials, and cooking demonstrations as well.
Plan your trip to coincide with one of the island’s “Taste of Bonaire” events taking place on May 30, June 28, July 25, and Aug 30. A wide variety of restaurants will serve signature dishes in Wilhelmina Square in downtown Kralendijk, accompanied by music and local dance troupes. Caradonna Dive Adventures is “the” Bonaire specialist providing a wide selection of travel packages for divers, vacationers—and of course foodies—who seek a unique and low-key destination with high-caliber watersports and farm-to-table food. To book your culinary adventure to Bonaire, visit www.caradonna.com, email firstname.lastname@example.org, or call 800-329-9989.
—Caradonna Dive Adventures
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