Kora Restaurant offers Italian food with a fresh and innovative twist. The casual but chic trattoria is the concept of Chef Morou, a former contestant on Next Iron Chef. Dishes like the painted gazpacho soup are playfully presented and entrées like quinoa linguine, seared salmon, and cinnamon-cured quail are packed with bold, bright flavors. Kora also serves light, crispy pizzas made in a clay brick oven that are half-price at the bar on Saturdays. Guests will find friendly service and are encouraged to dine like Italians—savoring the experience without any rush.