Kondesa Restaurant
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Kondesa Restaurant

Mexican, Asian and Mediterranean influences meet in the kitchen at this contemporary, casual restaurant. This spot is particularly appealing to couples, thanks to a charming and romantic garden. Among the most-ordered dishes are Kondesa Kakes—"crab" cakes made of the invasive (and delicious) lionfish—and the triple guacamole appetizer (guacamole prepared three ways).

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