I have been to Japan three times, and every time I've discovered a new favorite dish. As a traveler, I will venture out of my comfort zone to experience the best a cuisine can give. At Kome, I felt like I was in Osaka or even Fukuoka experiencing a real bowl of ramen.
Every dish is beautifully presented and each bite is a gastronomic experience that will make you want to get on the next flight to Japan. The space is designed by a Japanese designer with a keen eye for comfort, efficiency, and creating an enjoyable dining experience. The staff is very knowledgeable and friendly.
Visit Kome for lunch or dinner, sit at the bar, and let the sushi chefs blow your mind with their skills, or sit in the main dining area, by a window, and let the warm sun shine on those beautiful dishes.
The items that you must try are the spicy miso ramen (the broth was just perfect), the tempura combination lunch (perfectly crispy and delicious), the chirashi (all your favorites in one bowl—perfectly fresh), and the sake—Kamoizumi Summer Snow (Nigori Gingo).