Ko Seng
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Ko Seng
Low-key Ko Seng has been serving a mix of Chinese and southern Thai cuisine for 50 years, and the long waits during peak hours are a testament to its popularity. The menu changes daily, depending on the fresh produce available and the seafood catches of the day. The vegetables are organic, and the prices are local. The sour, hot and spicy tom yum soup is a must.
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