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Frog Legs in a Clay Pot
Singapore is famous for a lot of exotic foods, and to Westerners, few seem as strange as frog. But the spicy, moist meat makes for a lovely Singaporean meal ingredient.
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Singaporean Stingray
One exotic (to me) dish from Singapore is stingray, which is farmed in Malaysia for food. This version, topped with okra and onions, wasn’t bad. But if you have a chance, head to the hawker center at Newton, where it is the specialty—the stalls are famous for it.
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