Kenichi
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Some Come, Some Go...Kenichi Stays
Since Kenichi Austin opened in 2001, it has been serving an "edgy interpretation on Japanese cuisine." In the heart of Downtown's Warehouse District, it has become known for its great nightlife atmosphere, delicious food and solid service. Happy Hour: Sunday – Monday, All Night Tuesday – Friday, 4:30pm – 7:00pm *All food items during Happy Hour are 50% off. Must have: Diablo: salmon, avocado, cucumber, topped with salmon, thai chili aioli, scallions Kenichi Special: yellowtail, cucumber, cilantro, serrano, topped with yellowtail, garlic crisps, basil truffle citronette Scallop & Foie: truffle sweet corn, pea shoots anise-carrot syrup
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