Have you been here? Share a tip or a photo with fellow travelers.
Describe what it's like and why travelers should come here. You can also add a photo.
This grand George Town restaurant gets inventive with traditional Peranakan fare like otak-otak, white fish with turmeric and garlic, which the restaurant serves not in a banana leaf but baked in roti. Peranakans are the descendants of Chinese who settled in Malaysia, and the cuisine is a luscious amalgam of Chinese and Malay flavors.