Travelers on the Crossroads of the Adriatic: Croatia, Montenegro, Bosnia & Herzegovina, and Slovenia trip will spend time in the rural village of Karanac, Croatia—an agricultural community that produces the country’s best food and wine. There are countless ways to savor the local flavors, say, by sipping the white wine called graševina; pairing a glass of plum rakija liqueur with a cherry- or apricot-filled donut; and tasting the influence of nearby Hungary in a savory goulash. The OAT trip delivers such rewarding demonstrations of Croatian cuisine and hospitality along with insights into the complex history of the Balkans.
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