Eat (and Drink) Your Way through Belize
Start with fruit and fry jacks. Lunch on tamalitos, caldo, or lobster sliders. Wash it down with fresh juice or a coconut milkshake. Give a happy-hour toast with a michelada, or maybe a rummy sweet-corn colada. And be sure to stay for fry chicken, jerk chicken, rice and beans with stew chicken...

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Boutique Luxury in the Cayo District

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Ka’ana is a small luxury resort situated in the heart of Belize’s cultural area, the Cayo District. Whether you book a regular suite or splurge on one of the posh private villas, Ka’ana’s staff will make you feel like royalty. Elegantly appointed rooms embrace the property’s natural surroundings, making you feel miles way from civilization.

No detail is left out at Ka’ana – from an impressive wine cellar to a modern twist on iconic Belizean dishes – rest assured your time at Ka’ana will be unlike anywhere else.

In addition to the popular tourist sites in Western Belize, Ka’ana has some very customized and concierge tours you won’t find elsewhere – everything from local helicopter tours to an overnight luxury camp at Yaxha National Park in Guatemala.

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by Erin De Santiago
AFAR Local Expert
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