JW Marriott San Antonio Hill Country Resort & Spa
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Hotel Gardener
Charged with turning the six restaurants at the JW Marriott Hill Country Resort & Spa into a true taste of Texas, Chef Ryan Littman didn’t balk. A longtime advocate of regional flavors, he believes the flavor on the plate happens in direct proportion to the distance from the farm to the table. So not only does he maintain and plan a prodigious herb and vegetable garden on the resort’s property, he goes out of his way to develop personal relationships with farmers, ranchers and smaller purveyors of local products. With sustainability in mind, Littman, who has been recognized by the James Beard Foundation as one of the “Best Hotel Chefs in America,” creates the menus for the resorts six distinctive restaurants.
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