Most visitors come for the Peking duck (and rightly so). But Jing Yaa Tang also offers impeccable drinks—try their eponymous drink that mixes whisky with a dash of cinnamon and orange. While the menu doesn't hew to any particular regional cuisine, you can't go wrong combining a few Sichuanese dishes with a heavy dose of duck. Jing Yaa Tang also offers an afternoon all-you-can-eat dim sum deal that's ¥138 plus surcharge. Our only complaint? The dishes come out a little too slow for our gluttonous tastes.