Jian Bo SHui Kueh stall
save place
Eat Breakfast Like a Singapore Native
“I grew up in Singapore, and among the breakfasts of my youth, chwee kueh is the one that tugs at my heart most. It’s a steamed rice cake topped with an umami-bomb of crunchy preserved radishes that have been stir-fried with soy sauce, shallots, and garlic. Try the dish at the legendary Jian Bo Shui Kueh stall in Tiong Bahru Market. It’s like Singapore in one bite.” —Cheryl Lu-Lien Tan Photo from Flickr user coolinsights. This appeared in the August/September 2014 issue.
Have you been here? Share a tip or a photo with fellow travelers.
Original charleston 300x350