Jia Choi O’ngo Food Communications
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Cooking Schools: Korean Food with O'ngo, Seoul
Seoul-based food pundit Daniel Gray leads eight-hour ultimate insider tours of the city. Each is customizable. Meat lovers can focus on Korean barbecue, while vegetarians may want to sample kongguksu (chilled noodle soup in soy milk broth) and other temple dishes. From $315. This appeared in the May 2013 issue.
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