save place
Anguilla's Freshest Seafood
In an all-white, open-air dining room that spills out onto the sand overlooking Meads Bay, on Anguilla’s west end, Jacala serves just 35 guests a night. Chef Alain Laurent’s French-inspired menu includes dishes such as fennel-spiked conch chowder, snapper meunière, and steak tartare that the chef will prepare tableside on request. (264) 498-5888. This appeared in the November/December 2012 issue.
Have you been here? Share a tip or a photo with fellow travelers.
Original charleston 300x350