Sample all the kebap you crave, eat all the manti you can manage, but don't forget to save room for the baklava. Stroll up the streets behind Aya Sofya, and let your mouth water over the hundreds of different types of these delicate pastries on display. When you find the kind you can't live without (or, in my case, the kinds), create a to-go box. Have a picnic in the park at Topkapi Palace, sit in the courtyard of the Blue Mosque, or take them across the Bosphorus on a boat ride. They also make for excellent midnight snacks!