While I’ve professed my love of low-key Caribbean dining, sometimes the occasion calls for something a little (or a lot) more upscale. Luckily Grace Bay Club has you covered with the Infiniti Restaurant and Raw Bar.
Proclaimed as the only gourmet oceanfront restaurant on Providenciales, Infiniti is a foodie journey beyond expectations.
It starts with the modern design dotted with natural touches. Fire dances in well situated pits throughout The Lounge area welcoming diners with its elegant glow. Palm trees stretch over the sleek scene adding a bit of island flavor, while lights in woven baskets hang from their trunks adding to the perfectly staged scene.
As you can imagine, the ambiance is infinitely perfect, but how do the dishes stack up? Think infinity plus one.
Inventive starters on Infiniti’s menu like lobster grilled haute cuisine cheese sandwiches with fennel and orange slaw compete with house cured salmon and crab and watermelon salad to start to your meal (lobster season runs August through March and is strictly enforced, so make sure you visit during the fall and winter months if you plan to indulge). Infiniti’s Raw Bar menu also features crudo, ceviche and tiradito made with the freshest locally caught ingredients.
But that’s just the beginning. It’s the Lobster Piccata complete with passion fruit butter, the Simply Grilled Snapper accompanied by cilantro papaya salsa, and the crispy Atlantic Sole that really take you beyond.
To Infiniti and beyond, indeed.