Step in and you might think you've entered the residential wing of a dowager maharani. Curry-hued walls and glittery Indian artifacts exude exotica at Indika, which flanks edgy Montrose. The first restaurant opened by award- winning chef Anita Jasinghani, Indika puts forth flavors as soul satisfying as a post-wedding fireworks display over Udaipur’s Lake Pichola. Not just for vegetarians, the restaurant serves everything from lamb to fish, but plant aficionados will appreciate fried okra salad, mottled with mustard seeds and capped with saffron yogurt. Pistachio apricot naan, one of several specialty breads, arrives with addicting chutneys.